If you love modern comfort food, uncomplicated yet inventive cuisine, and a good cocktail, look no further than Paula Naumcheff. A Huntsville native with experience in the restaurant business in Memphis, TN, Paula’s recipes are based on years of professional and home cooking experience. In this episode, we talk about her family including her Father who came to to work at Marshall Space Flight Center in 1958. Additionally, we explore the ups and downs of being a restaurant owner in the Memphis area and the great joy and satisfaction that that brought to Paula. Now, Paula is taking advantage of the power of social media to build a brand and create a market for her products and services that often extends beyond North Alabama. Paula conducts live and virtual culinary classes, current offerings and dates can be found under the “Cooking Workshops” tab at her website www.paulanaumcheff.com. One of her 2022 highlights is the lovely culinary skill to master focaccia bread art. Join her as she decorates focaccia, sip wine and snack on a stunning charcuterie board. Ticket information is on the Cooking Workshops tab.
Check out Paula’s YouTube channel:
04:06 Paula Intro
06:26 Food Memories
10:13 Huntsville Roots
19:00 Arrested Jaywalking?
23:45 Memphis Restaurant
42:30 Homemade Foods and Quality
53:20 Life After Closing the Restaurant
01:03:21 Collaboration in Huntsville
01:10:54 Showcase of Content
01:39:47 Paula’s Dogs